Flavour: Very similar to mature beetroot 
 
Commonly Used In: Smoothies, salads, sandwiches, omelettes, garnishes great in salads and cold soups. Can be used raw or cooked. 
 
Nutrients:  Beetroot microgreens are rich in natural pigments. These pigments in beetroot microgreens act as blood purifiers. Due to the colourfulness and sweet flavour, this is a good additive to children’s diets.
Vitamins - A, B, C, E, and K
Minerals - Ca, Fe, Mg, K, and Zn
Carotene, xanthophyll, and amino acids
 
Health Benefits:
Contains anti-oxidants, anti-inflammatory, and detoxifying properties
Helps prevent inflammations
 
About: Fantastic colour that makes all the difference on your plate. Rich in vitamins, amino acids and mineral salts, they are easy to digest and have low-calorie content.
 
 
 
 
 
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